We are pleased to share our unified global foodservice standards with the public.

The OK Kosher Certificate on a foodservice establishment means:

• Keys to cooking areas, refrigerators and freezers are held by mashgichim.
• Our vegetable checking methods were developed under the guidance of HaRav Asher Eckstein, shlita, who is world-renowned for his expertise in vegetable checking.
• Keilim are kashered only when “Eino Ben Yoma”.
• All baked goods are Pas Yisroel.
• All wines are mevushal.
• All dairy establishments are exclusively Cholov Yisroel.
• All meat establishments use only Chassidishe Shechita meat.

Important note: Some OK certified establishments may not appear in search results. These items may be newly certified or no longer certified. Follow @KosherAlerts on twitter for up-to-the minute kosher alerts.